
2 cups Bisquick
1 egg, beaten
club soda
buttermilk
1 teaspoon sugar
Whisk Bisquick around to break apart lumps. Add sugar, egg and enough club soda to moisten but not completely wet it. Add enough buttermilk to make a medium batter. Spray a microwave safe plate with non-stick spray or spritz with oil. Put 1/4 cup, or enough to cover inner part of plate, batter on plate. Microwave 30 to 40 seconds until pancake is no longer moist, not dry, and tiny holes appear. Repeat with remaining batter. Enjoy!
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The Better Baker Weekend Potluck #48
Shared on:
The Better Baker Weekend Potluck #48
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