Apple Cider Spiced Pecans

I love fall!  And while it is still hot as blazes here, I can dream of cooler weather with the help of fresh pecans and apple cider.  These Apple Cider Spiced Pecans are perfect in every way.  Besides the amazing taste and crunch and goodness overall, my non-pecan eating son (I know, who would have thought?!) will now eat pecans!  Yes!

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Cranberry Orange Pecan Bread

Winter holidays would not be the same without cranberries, oranges and pecans!  For many years growing up, we would go to "the farm" (my precious Daddy's parents farm, where he born) and pick up pecans that had fallen to the ground.  Hours were spent bending over or you may get lucky and find a gold mine, so to speak, and could sit while picking them up, checking them and dropping them in your bucket or sack.  Cranberries came from the farmers market and oranges usually came from a family member's trees or a trip to Florida. This Cranberry Orange Pecan Bread is all about spreading Holiday Cheer!

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Banana-Pecan Sticky Rolls

An old recipe that is a great start to any morning!  These Banana-Pecan Sticky Rolls are easy to make and fun to eat!

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Pear Caramel Pecan Sauce

This is perfect spooned over homemade bread, Sour Cream Pound Cake or ice cream!  

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Microwave Pecan Pie

Oh My, Oh My!  You are going to love this pie!  Okay, it's corny but I promise you, it is true!  I'm certain you can tweak the time to use your own famous pecan pie filling.  Oh the possibilities are endless!  I hope you will let me know how this turns out for you.  From the start of the crust to the finished micro-cooking time was only 30 minutes!  The hardest part was waiting for it to cool!  ENJOY!  *click on the caption under pictures to go to recipe*

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Microwave Pecan Pie

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