Spicy Creamed Corn

All three of  my boys love corn.  Two of the three loving spicy food.  This combination of sweet corn, cream cheese and Ro*Tel is perfect way to please.

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American Neufchatel Cheese with Picture Tutorial

I love making cheese!  To date, I have made Ricotta and Mozzarella Cheese.  Since summer is upon us, I have been using a lot of cream cheese in desserts and wanted to make my own.  Even on sale, it cost $2.00 per 8 oz. block.  This recipe will make approximately 2 cups, which is 2 - 8 oz. blocks.  For less than the cost of one cream cheese, you can make two.  Hello...I am all for it!  

I used Junket Rennet Tablets to make this cheese.  I bought a couple of boxes last year when I made mozzarella, I could not find rennet locally.  It seems, when I decide to make something new, I have no patience to wait for shipping.  Rennet drops can also be used.  I would use 2 drops for this recipe.  

Here is the link I used to make the cheese from Junket.  American Neufchatel Cheese Cheese.  I used 1/2 gallon milk to make this…as a test run, and ended up with 2 cups Neufchatel Cheese, the equivalent to 2 - 8 oz blocks.

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