Greens

With cooler weather come Greens!  I just love a big ole pot of greens, but no collards for me please,  that have been simmered with ham seasoning.  reid  I see someone was on my blog.... <3  I like to cook them while in season and put in freezer bags for later in the year.

A standby side dish, or just eaten as a meal with Corn Bread and Hoecakes...it's a Southern favorite.  I have to admit, I hated them as a youngun and didn't acquire a taste for them until I was in my late 20's.  My boys don't like them now but I am certain, when they get older, they will like them, too.

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