Sautéed Shrimp

MMMMM, MMMMMM, MMMMMM, MMMMM, MM!!!  I love me some shrimp!  You can fry them, boil, sauté, bake, broil, grill…you name it and I’ll eat them!  I am so loving this…it isn’t even funny!  Add them to grits and OH MY STARS, I am going to eat a Generous helping!   Serve them on rice also…Yes!  Here are links to …Three Cheese Garlic Grits, Tomatoes and Rice, and Cajun Seasoning

Sautéed Shrimp 

1 lb raw shrimp, headed, peeled and deveined

1/2 to 3/4 cup each, onion, bell pepper, celery (I use less of the celery and didn't use any this time) and tomatoes,  cut depending on size of shrimp

1/2 to 2 teaspoon cajun seasoning

Rinse headed, peeled and deveined shrimp.  Drain.  Spray skillet with olive oil cooking spray.  Heat to medium/medium high.

Add veggies and cook for 2-3 minutes,

until they are starting to get a little tender.  

Add shrimp and sprinkle with cajun seasoning to your taste.  Stir several times to cook evenly.

The shrimp will turn pink when done. 

Enjoy!  <3 and Hugs!