Personal Pot Pies and a Rhodes Giveaway

We all have those days when time is stretched to the limit, yet we feel the need for comfort in the form of food.  These Personal Pot Pies, made easily with Rhodes Dinner Rolls, and a few handy ingredients, are the perfect solution!

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Cinnamon Swirl Pull Apart Bread

A slice of cinnamon bread.  No, wait!  Perhaps, mini cinnamon rolls!  Or, maybe .. cinnamon toast!  What will it be?!  You can have it all with Cinnamon Swirl Pull Apart Bread.

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Tomato and Cheese Bubble Bread

If you love Fresh Tomato Pie, you will love this!  Soft bubbles of bread covered with fresh tomatoes, bits of onions and cheese, cheese and more cheese!  Oh yes, this is definitely an addition to our pizza night.  I hope you will add this to your's also.  

We love all the freshness of this bread.

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Stuffed Soft Pretzel Bites

I love soft pretzels and thought I would try my hand at making them from frozen dough.  Super easy and fun!  I stuffed them with everything!  Chocolate chips, colby/jack cheese, hot dogs, rolos, broccoli and cheese,  and even chocolate chip cookie dough.  Yes, I did!  ~smiles~  Only thing was....they got mixed up and I didn't know what was in each one!  LOL  We had fun guessing and biting into each one.  It was like a box of chocolates.  You just don't know what you are getting until you dive in and take a bite out of it.  And, just like chocolates...you have to eat what you get.  ~smile~  Mix yours up too, for a little added fun!  Enjoy!

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Sausage Rolls

An easy make ahead breakfast or after school snack.  Two ingredients and you are set!  Great for appetizers while watching football with spicy or honey mustard.

Sausage Rolls

1 bag frozen yeast rolls

1 package, 10-12 brown n serve sausage links
(double the sausage if you are leaving the sausage whole)

Thaw rolls as directed.

Thaw sausage and cut in half.

Once thawed, stretch dough to make a circle.

Place sausage half inside. 
You can also leave sausage whole, stretch and wrap around.

Roll up and tuck ends over top, flip over and place in greased 13x9 pan. 

If cooking at a later time, spray tops, cover with plastic wrap and place in refrigerator.  Get out in the morning and let them set, and come to room temperature, while your oven is preheating.  Cook as below. 

If cooking now...let double in size. Then place in preheated 350 degree oven and cook for 7 minutes, turn around.  Cook another 5 minutes and check.  These need to be a little dark to cook throughout.  15-18 minutes should be good.

As always, My oven cooks different than yours.  Check before earliest time and adjust time accordingly.

Top with butter and serve.  <3 and Hugs!

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