Sour Cream Ganache

What do you do when you don't have cream to make a ganache?  You use what you have in the refrigerator, this for me meant sour cream.   I love the way it tastes on my overpowering chocolate brownie and Frozen Banana Eclair Cake.  This gets very thick as it cools so work fast.  You can use a little more sour cream if you want it thinner, but not too much.  You don't want a strong taste of the sour cream.  I used Hershey's Dark Chocolate Special Blend and it turned out almost bittersweet.  We loved it.  Next time you are out of cream, grab the sour cream.

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