Angel Biscuits

I found this old recipe the other day and have been wanting to make them.  I don't recall making them before but so glad I did now.  These are the lightest, fluffiest biscuits I have ever eaten!  They taste like biscuits and not rolls as you would think since yeast was used.   If you would like a faster biscuit, try these Tall and Fluffy Biscuits.  I'd love to know if you have made these before and if you made them now, how they turned out.

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