Rough Pastry Dough

I made this in January, my first time,  and just now getting around to posting it.  I'm so sorry it has taken so long because this is great.  For flaky layers of deliciousness, try this easy pastry dough.  It is time consuming but well worth the wait.   I topped it with cinnamon sugar,  melted butter and garlic for bread sticks.  Flattened a piece, put a little cooked chicken filling inside and pinch/seal edges.  Cut into rectangles and top with pizza toppings.  Roll in a circle, cut in triangles, roll starting and wide end and shape into a lovely crescent roll.  These are flaky, buttery and wonderful!  Enjoy!

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