Potatoes and Ham Soup

This brings back memories of my precious Mama cooking newly dug potatoes from the garden.  I would have to wash the dirt off and place them on dry grass to dry, turning them over to ensure even drying.  There is nothing better than fresh potatoes that have simmered on the stove, either with a cream sauce..Potatoes and Cream Sauce, or with a hunk of leftover ham.  Mama always put a lot of pepper in her potatoes and would sometimes but garden peas in with the cream sauce.   I started out not making this to write down and just added a little here and more there.  Adjust the recipe to suit.  Do you have a potato memory?  ~smile~

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