4 to 4 1/2 cups all purpose flour
1/2 cup sugar
3 Tablespoons dry active yeast
1 teaspoon salt
1 cup milk
1/2 cup water
1/2 cup peanut butter
Stir together 2 cups flour, 1/2 cup sugar, 3 Tablespoons yeast and 1 teaspoon salt. Set aside.
Heat milk and water to 110 degrees and pour into flour mixture.
Add peanut butter and stir, adding enough flour to make a soft dough.
Put dough on a well floured surface and knead, adding more flour as needed, for 4-6 minutes or until it is smooth and elastic. I used just shy of 4 cups.
Pat into a rectangle and cut into equal squares. Although, mine weren't and usually never are. It's just something that everyone tells you to do. ~wink~
Now, run over and preheat the oven to 350 degrees F and then..
Grease a 9x13 pan.
Put uneven, I mean, even pieces of cut dough on in pan. Let rise in a warm, draft free place until double in size, 30 - 45 minutes. I waited 30 and they were at the top of the pan. I had to get them in the oven before the storm came.
Once doubled in size, cook for 10 minutes, turn pan and cook another 7-10 until done and lightly brown on top. I can never really tell about bread being done. I took mine out when they were light brown and they were done at 18 minutes.
Eat them right away if you want the taste of a warm peanut butter sandwich. Oh, the microwave chili recipe will be posted soon.
PB&J on toasted Peanut Butter Yeast Roll...Yeah, It's Good!
Enjoy!
Love and Hugs!
PB&J on toasted Peanut Butter Yeast Roll...Yeah, It's Good!
Enjoy!
Love and Hugs!
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