Alfredo Linguine Pie

MMMM...do you smell that?  It is the smell of something so yummy it will make you want to eat it all for yourself.  Yep, it's gooood!  My boys said they wanted pasta, yes, again this week.  I think they could live off of it and sometimes I think they do!  Pasta, pasta, pasta, oh how many ways can I make thee?  ~smile~  Okay,  I'm going to get right to the recipe, if I don't, I won't be able to share it anytime soon.  I'll be eating it all and then be too full!  Enjoy!  Love and hugs!

Alfredo Linguine Pie

8 oz linguine, cooked according to directions

2 cups alfredo sauce, homemade, or 16 oz jar, I used roasted garlic parmesan tonight
3 eggs

2 cups mozzarella, shredded
parmesan, shaved to top pie

Cook linguine according to directions

While it's cooking...

Spray 9 or 10 inch pie pan.  Mine was glass and 9.5 inches

Preheat oven to 350 degrees F

Beat eggs in large bowl

Stir in alfredo sauce and cheese

Drain linguine when cooked and add to bowl with sauce, stir well

Pour into greased pie pan

Cook for 15 minutes

Turn pan around

Cook another 10-15 minutes until starting to brown and is set in the middle

Enjoy!

Shared on these great parties:
The Better Baker Weekend Potluck
Lemon Sugar Share It Saturday
Everyday Mom's Meals Church Supper #51