Thyme for Garlic Parmesan Egg In the Hole

I am hungry!  We got up and fed the boys, took Lucas to school...FCAT testing this week, and then the twins.  Ted and I wanted to go shopping except the places we wanted to go didn't open until 9 and 10 o'clock...it was 8:15.  We thought for a half a second about going to that fast food chain that starts with a Mc but decided our breakfast at home was 100% tastier and healthier for that matter.  I knew what I wanted all the way home.  Egg in the hole.  I started cooking them and then wanted garlic bread...yes, for breakfast.  Then parmesan and thyme came into the picture.  The result were bites of delicious goodness.  Crunchy garlic parmesan toast with a sunny side up egg seasoned with sea salt, freshly ground pepper and thyme nestled inside.  Enjoy!  <3 and hugs!

Thyme for Garlic Parmesan Egg In the Hole

eggs

slices of bread

sea salt

freshly ground pepper

ground garlic

dried thyme leaves

non stick olive oil or a little butter

Cut a hole in the middle of slice of bread.

Spray or add butter to pan.

Heat on medium high.

Put slice(s) of bread in skillet.

Brown bottom of bread, lower heat to low and flip slice(s) of bread.

Crack egg and put in the hole.

Sprinkle with salt, pepper, garlic, thyme and parmesan.

Cook until the white is set...around 5 to 10 minutes.  

Enjoy!