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Sabtu, 07 April 2012

Spizza

Friday night and I promised my boys pizza.  I look, search, and plunder through cabinets and drawers for the yeast to make the pizza.  Uh Oh!  I am in trouble!  I cannot find it!  Think, think, think....  I remember seeing a pizza made with spaghetti...I'm saved!!!!  I hope.  I get the spaghetti out and they look at me as if I have lost my mind.  ;D  I made the spizza and it Works!  Woot Woot!  It tastes like spaghetti but it is Good!  Eating spaghetti in a pizza shape with your hands...Oh Yeah!  ;D  Hope you like it!  <3 and hugs!

Spizza

6 oz spaghetti, cooked al dente
salt to cook spaghetti, if desired
italian seasoning, basil, oregano to sprinkle, pick and choose or use non 
parmesan cheese
1 egg, beaten
mozzarella cheese, or as we do, string cheese...btw, 1 string cheese = 1/4 cup
spaghetti or pizza sauce
pepperoni, cooked to release grease, optional
veggies, optional 

Directions

Preheat oven to 350 degrees.
Cook spaghetti or use leftover.
Grease pizza pan or cookie sheet.
Toss spaghetti, 1/4 cup parmesan, and beaten egg to cover spaghetti.
Form a circle on greased pizza pan.
Sprinkle with more parmesan and cook in a preheated 350 oven for 5-7 minutes, till starting to set.
Sprinkle again with parmesan and mozzarella on top.
Top with sauce and cooked, precooked pepperoni and/or other toppings.
Cook 15 to 20 minutes, depending on ingredients. 
If the bottom is moist, place on paper towels to remove moisture.
Cut and serve.  
Enjoy!  <3 and hugs! 




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