I ran across this old recipe the other day and knew my boys would love it. Of course, I changed it a bit here and there, you know I do. My hubby always asks me why..I usually don't have an answer that's just how I am. For this pie, I changed it by cutting down on the sugar and margarine. There was too much for me. You can even start with 1 cup sugar to see if that is sweet enough as this is a sweet pie. It tastes, and sets up like, fudge. Enjoy!
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