Mini Chocolate Pie Cups ..... Low Fat

My oldest, Lucas, and I are trying to make up for the Baked Breaded Bacon, I made the other day.  ~smile~ For dessert I made mini chocolate pies in wonton baskets.  Sugar free pudding mix made with fat free milk and non fat whipped topping topped with mini semi sweet chocolate chips.  MMMMM!  The shell was nice and crispy, together with the creaminess of the pudding and topping and little hard bites of the chips...made for a satisfying dessert.  Make it your own by using berries and whipped topping, vanilla pudding and sliced, or diced bananas...you get the idea.  Place it in the mini cups and they will be cute as a button!  Hope you like them, too!  <3 and HUgs!

Mini Chocolate Pie Cups....Low Fat

wonton skins

3 oz fat free pudding mix, any flavor

1 1/2 cups fat free milk

non fat whipped topping...the kind in the container, or make your own

You'll need a mini muffin pan.

Make pudding and set in refrigerator.  Make this 30 minutes or more, before you make the pies.  Putting in the freezer for a few minutes if needed.  

Preheat oven to 350 degrees

Place wonton skins in muffin pan

Bake for 5-10 minutes, until set 

As always, my oven is different than yours. Please adjust time accordingly

Allow to cool.  Make these while your pudding is setting or even the morning of or night before.  Store in an airtight container or bag.  Be careful and do not crush them.

Allow children to make their own.  Place everything out in assembly line fashion and let them have at it.  Mini M n M's, chopped nuts,  sliced bananas,  strawberries or any berries,  little scoops of ice cream.... You get the idea.  

The boys had fun making theirs.  

Yeah, We play with our food!  ~smile~

Enjoy!  <3 and HUGs!  

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