I told a lady where we get a truckload of pig delights (old bread and sweets) occasionally, that I would give her a recipe for a Honey Bun Cake. I really thought I saw a recipe, somewhere or another, that used Honey Buns to make a cake.
Since I couldn't find one, I decided to try and make something yummy from that box of honey buns. The result was a egg custard pecan pie. It is YUM! The only thing is I made it in a 10" spring form pan and it should have been in a smaller pan for the amount of ingredients in the recipe. That said, Here you go...
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