Hey Y’all! If you have extra apples and pecans (pronounced Pah-cahns) sitting around – without any particular use in mind…this is definitely the recipe you are looking for! You may need to visit the local grocery store for cinnamon rolls or, if you are feeling it, make your own. I make them from scratch, biscuit mix, and frozen dough. Hubby buys them in handy tubes to pop open and bake, which is what I used for this Apple Pecan Cinnamon Roll Cobbler,
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Senin, 30 September 2013
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