If you love melt in your mouth, light as a cloud, creamy, lemony/orange deliciousness of Meyer Lemons, this is for you! Oh. My. Goodness! I was very pleased the way this turned out. This pudding cake could be a light, airy custard, a fallen soufflé, or baked mousse! Yes, it is that good! I added Homemade Lemon Curd and my mouth experienced an explosion of a lemon cloud! Topped simply with powdered sugar was pretty amazing, too! Feel free to substitute whatever lemons you have for the Meyer Lemons. Oh, this is a thin "cake" ... you will want to double this if you are serving it for company!
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