Lemon Fizz Cake

Here is another one of the old recipes I found.  Yeah I know, it is a cake.  I do declare, I need to find a job at a bakery so I will stop baking at home all the time.  ;D  I made this for my Mother's Day cake but my boys got a hold of it so I'll be making something else I suppose.

I hope each of you have a Beautiful and Blessed Mother's Day.  Please tell that special lady in your life how much you love them and just how much they mean to you.  Tomorrow is never a promise.  I don't have any special ladies to physically hug tomorrow but their memories are like hugs in my heart.  <3 and hugs to you and the lady in your life and lives in your heart!

Lemon Fizz Cake

white or lemon cake mix

instant lemon pudding, I used vanilla and 1 teaspoon lemonade kool-aid mix 

1  to 1 1/2 cups lemon lime soda

3/4 cup oil

3 eggs

1 teaspoon lemon juice 

shortening

granulated sugar

Directions

Preheat oven to 350 degrees F.  

Grease bundt pan with shortening and sprinkle granulated sugar to completely coat.  

See the fizz? :D

Mix cake mix and pudding together in bowl.  Add oil, eggs and lemon juice and 1 cup soda.

Mix for 2-3 minutes.  Add additional soda if needed, I didn't need it.  My cake didn't fill the pan as most bundt cakes will.  I think it may the different cake mix I used.
Pour into prepared bundt pan.  Cook for 20 minutes, turn pan around and cook an additional 15-25.  Always check before earliest time, my oven cooks different than yours.  It's done when toothpick inserted comes out clean.  Mine took 45 minutes.  Let cool 10-15 minutes.

Turn out onto serving plate.

Lemon Glaze

1 cup powdered sugar

2 tablespoons lemon juice
(I had to edit this.  I wrote powdered sugar where the lemon juice is now.  The raccoon that broke into the garage last night, was trying to get in again.  lol  I got up to check on it and typed it again. )

Mix together and drizzle over warm cake.

An anxious little hand couldn't wait!  <3
Enjoy!  <3 and hugs!