1 cup old fashioned rolled oats
1 1/2 tablespoons oil
5 tablespoons homemade maple syrup
1/2 cup broken pretzels, optional, I didn't have nuts so I used them first...very good!
OR, 1/2 cup chopped nuts
1/4 cup seeds
1/2 teaspoon sea salt
1/4 teaspoon cinnamon
1/4 teaspoon cumin
whatever you want to add
Preheat oven to 375
Line rimmed baking sheet with parchment paper.
Mix oil, maple syrup, salt, cinnamon and cumin together in bowl.
Add oats, nuts, seeds, and pretzels. Toss gently to cover all with syrup mixture.
Spread and separate on baking sheet.
Cook for 7- 10 minutes, until light brown, stirring every couple of minutes. Watch carefully, it can burn in no time at all.
Cool completely and store in sealed container or plastic bag.
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