Roasted Okra

I haven't always loved okra.  I would eat it once in a blue moon roasted in the oven, the way my Precious Mama and Grandma cooked it.   However, for most of my life, I despised it.  The sight of slimy green pods just didn't make my heart sing.  Fast forward .. I now put it in stews, soups, peas and beans, loving the flavor and the way it thickens whatever it is cooked in.  I also love Roasted Okra!

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