Chinese Slaw

I have never liked slaw.  It's always had that blick taste to it.  My sweet Mama would make it and I would do everything I could to get around eatin' it.  It just wasn't good, anyway it was made.  

With grilled chicken on the menu for today, I decided to give slaw another try.  I found an old recipe for Chinese Slaw and made it yesterday.   I liked it!  It did turn out to be on the sweet side,  perhaps that is why. I do not mind eating this slaw.  ;)   I put it in the back of the refrigerator to save for today.  When I went to take it out, half of it was gone.   I didn't see the point in adding the toasted noodles or almonds now, since hubby ate nearly all of it.  I suppose he likes it, too!   :)  

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