Dark Chocolate Coca Cola Cake From A Cake Mix

Two ingredients, well three if you add chips, nuts or marshmallows, in this moist and wonderful dark chocolate cake!  The icing, you can make as much and as thick, as you wish.
I made a lot of icing to pour over the hot cake so it ended up as a rich, very moist and almost like a pudding cake.  Gooey and decadent.  Eat it warm or cold, my preference, out of the refrigerator.  But, do, keep it in the fridge.  Grab a fork and spoon and dig in!

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